Persimmon & Pomegranate Champagne Salad

Prep Time: 15 min. Ready in: 20 min. Serving size: 4-6

Ingredients:

5 oz baby arugula

4 persimmons sliced and quartered

Arils from 1 pomegranate

3-4 oz of feta cheese

2/3 cup olive oil

1/3 cup champagne vinegar

2 tsp honey

Kosher salt and pepper to taste

Directions:

Step 1

Combine olive oil, champagne vinegar, honey, salt, and pepper for dressing; mix well and set aside.

Step 2

Combine baby arugula, persimmons, pomegranate, and feta cheese; toss well to mix.

Step 3

Pour on salad dressing; toss well and serve. Enjoy!