Balsamic Beet Salad with Feta

Delicious salad and the presentation is so colorful. ✨

Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins

Servings: 4

Ingredients:

5 ounces of baby lettuce, spinach, radicchio, and greens (50/50 blend)

1/2 avocado cut in cubes

1/4 cup dried cherries

1/2 cup walnuts

4 ounces feta cheese or vegan feta

3 small beets, cooked and sliced

1/4 cup balsamic vinegar

3 tablespoons shallots sliced

1 tablespoon honey

1/3 cup olive oil

Salt & pepper to taste

Directions:

Step 1

Remove greens of beets. Peel beets with vegetable peeler. Boil beets for 20 minutes.

Step 2

Combine balsamic vinegar, shallots, honey, olive oil, salt and pepper for vinaigrette.

Step 3

Slice beets and coat them in vinaigrette. Remove beets from vinaigrette and spread the beets on a tin foil lined baking sheet. Broil on low for 5 minutes. Set beets aside to cool.

Step 2

Combine lettuce (50/50 blend), avocado, dried cherries, walnuts, feta cheese, and beets.

Step 3

Pour vinaigrette over salad.

Serve & Enjoy! ❤️