Avocado Boat Breakfast

Serving Size: 2 Prep Time: 5 min. Cook time: 10 min.

Ingredients:

4 Avocados

4 small eggs cooked sunny-side-up

4 slices of cooked bacon

1/4 cup finely sliced shredded cheddar

1/4 cup micro greens blend

Directions: Cut avocados in half and remove pit and skin with spoon.

Cook a small egg sunny-side-up, approx. 2-3 minutes on one side. Then place egg in center of avocado.

Sprinkle on the top bacon, shredded cheddar, and microgreens.

Enjoy!